Cooking Class - 5-Day Foodie Fun Teens: World Bakes
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A journey for teens, where they will have lots of fun and learn baking skills.
Give your teen a chance to find a new hobby and expand their baking skills through this interactive cooking series. A highly esteemed instructor will guide these Summer cooking classes with years of experience in teaching and cooking. This means that teens can learn from the best. These classes will be fun and laid-back, yet the chef will also challenge you to test your skills. Teens will be able to take home a printed menu and a certificate to remember these classes.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Shirley or Resident Chef
Susan
17 Nov 2024
Chef Shirley was great. She explained what needed to be done and everyone in the group had an opportunity to participate in the baking. Everything came out tasty. Everyone enjoyed the class.
Sharon
28 Oct 2024
Class was informative and the resident chef was hands on and helpful with questions.
James
02 Oct 2024
All very good with the chef and the meal. Cozy meal directions to the location was poor.
Meet your chef
Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.
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