Cooking Class - 3-Day Foodie Fun Kids: Global Flavors

22 reviews

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Three days of fun in the kitchen while teaching your child vibrant global cuisine.

In this 3-day global cuisine cooking series, your child will earn the skills and confidence to feel comfortable in the kitchen. Design for ages 7-11, these summer cooking classes help your future chef explore flavors from around the world while having a fun, immersive cooking experience. They will work with traditional ingredients, master techniques and understand the cultural heritage behind each dish. In addition to cooking, kids learn the fundamentals of food preparation and kitchen safety. They will leave class with new skills to last a lifetime.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Jul 1st - Jul 3rd at 10:00 AM

Day 1: Flavors of China

Steamed BBQ Pork or Chicken Bun Pandas
Cool Sesame Soba Noodles
Pineapple and Lime Sorbet

Day 2: Greek Isles Eats

Chicken Souvlaki
Tzatziki
Couscous
Phyllo Cups with Pastry Cream and Berries

Day 3: Flavorful Fiesta

Arroz Con Pollo
Chips and Queso
Cinnamon Chocolate Pudding with Baked Churros
Fresca

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 0.05 hours
Labels Fun, Kids, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Stephanie or Resident Chef

Patrice

29 Mar 2024

Great experience!

BARRY

22 Feb 2024

had a great time, Our chef was great and the food turned out super, Thanks

James

06 Feb 2024

Took our daughter for her birthday and our family had an amazing experience! Highly recommend the class. Our chef Antonia was fantastic and was great with our kids. Thank you!

Reviews Chef Stephanie or Resident Chef received outside of Cozymeal

Laura

15 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

15 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

15 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

15 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

15 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

15 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

15 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Linda

15 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Denise

15 Dec 2023

The instructor was Fantastic!

Nancy

15 Dec 2023

"I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!"

Elizabeth

15 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Terri

15 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

JaNishia

15 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Delia

15 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Mallory

15 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Trisha

15 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Toni

15 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Laura S

15 Dec 2023

Excellent class. Good food, great instruction.