Cooking Class - 5-Day Foodie Fun Teens: Baking Adventures

28 reviews

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Teen chefs learn advanced culinary techniques across five days of baking with a global twist.

This hands-on cooking series designed for ages 12 and up immerses aspiring cooks in the world of baking. With guidance from the chef instructor, students explore challenging recipes inspired by global cuisines. Practicing techniques to match their skill levels, teen chefs build upon a foundation of culinary basics such as food preparation and safety guidelines. Summer cooking classes encourage collaboration and creativity as students work together to craft their bakes. On the last day of the series, teen chefs show off their new skills with a fun mystery challenge.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Jun 17th - Jun 21st at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

Jul 8th - Jul 12th at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

Jul 29th - Aug 2nd at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

Day 4: French Bistro

Croque Madame
Frites with Aioli
Omelette Norwegge

Day 5: Mystery Challenge

Chopped/Black box-style challenge

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 5 days
Labels Fun, Italian, Pasta Making, Teens

Reviews guests left for other experiences with Chef Sara or Resident Chef

Nicholas

23 Mar 2024

Sarah and Craig were great

Clinton

12 Mar 2024

The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!

judy

09 Mar 2024

We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.

Samantha

08 Mar 2024

Chef Craig was great! He was fun and also answered all of our cooking questions. Would 100% take another class with him.

Robert

02 Feb 2024

Great cooking, would easily recommend.

Sora

23 Dec 2023

To begin, I was not aware that we would be cooking the entire meal with another couple which had me doing about 1/4 of the cooking, I think I diced garlic and pistachios. The portions were also very small, we went for a whole meal after the class. The instructor told us what to do, but that was about it. Overall pretty disappointed for the price we paid.

Reviews Chef Sara or Resident Chef received outside of Cozymeal

Laura

14 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

14 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

14 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

14 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Andrea

14 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Linda

14 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Linda

14 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Carol

14 Dec 2023

Fun class!

Elizabeth

14 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

JaNishia

14 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Mallory

14 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Trisha

14 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Jenny

12 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Marianne

04 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Chrysanna

04 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Linda

04 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Denise

04 Dec 2023

the instructor was Fantastic!

Nancy

04 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Terri

04 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Delia

04 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Toni

04 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.