Cooking Class - 4-Day Foodie Fun Kids: Perfect Baking
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Discover the joy of creating delicious treats from scratch and impress family and friends.
Join this immersive 4-day baking essentials cooking series designed specifically for children aged 7-11! Your young chef will learn the essentials of baking, such as kneading dough, decorating cakes, and flipping crêpes. They'll also acquire essential baking techniques and fundamental food preparation skills and learn about safety measures in the kitchen. Your child will leave with a newfound love of baking. As a sweet bonus to this summer cooking class, bakers will receive a printed menu showcasing their sweet treats and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
John Martelli
09 Jul 2024
Angel was a wonderful, FUN teacher! Thanks, I’ll be back!
Paul
09 Jul 2024
Excellent teacher
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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