Cooking Class - Kids 5-Day Summer Series: Baking Bonanza
Have your little one become a confident baker with this fun-filled baking extravaganza!
Designed for ages 7-11, this 5-day cooking series will help your child become a baking master! Let your little baker's creativity shine in this summer cooking class and partake in an educational and deliciously fun experience! Mastering the art of dough kneading, cake baking, decorating, crêpe flipping and much more. Our expert-led classes focus on teaching traditional baking techniques, essential food prep skills and important kitchen safety practices. At the end of the series, participants will receive a printed menu showcasing their delicious creations and a well-deserved graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Teens
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tatiana
03 May 2024
Really fun team building activity!
Pete
23 Mar 2024
A fun night with a tasty meal and we learned a few things along the way.
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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