Cooking Class - Kids 5-Day Summer Series: Baking Bonanza
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Have your little one become a confident baker with this fun-filled baking extravaganza!
Designed for ages 7-11, this 5-day cooking series will help your child become a baking master! Let your little baker's creativity shine in this summer cooking class and partake in an educational and deliciously fun experience! Mastering the art of dough kneading, cake baking, decorating, crêpe flipping and much more. Our expert-led classes focus on teaching traditional baking techniques, essential food prep skills and important kitchen safety practices. At the end of the series, participants will receive a printed menu showcasing their delicious creations and a well-deserved graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
John Martelli
09 Jul 2024
Angel was a wonderful, FUN teacher! Thanks, I’ll be back!
Paul
09 Jul 2024
Excellent teacher
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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