Cooking Class - 3-Day Foodie Fun Teens: Global Recipes

What You’ll Do

Teens are invited to join a professional chef for three days of globally-inspired summer cooking.

The world is filled with talented chefs who create amazing dishes, and your teen can learn why in this globally-inspired cooking series. During three days of summer cooking classes, young chefs ages 12+ gain confidence while working through challenging menus. A professional chef who also teaches kitchen safety and essential food prep and covers advanced cooking and baking techniques. On the last day of class, chefs create a meal from scratch using only ingredients given to them. They then go home with a certificate and printed recipes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Teens are invited to join a professional chef for three days of globally-inspired summer cooking.

The world is filled with talented chefs who create amazing dishes, and your teen can learn why in this globally-inspired cooking series. During three days of summer cooking classes, young chefs ages 12+ gain confidence while working through challenging menus. A professional chef who also teaches kitchen safety and essential food prep and covers advanced cooking and baking techniques. On the last day of class, chefs create a meal from scratch using only ingredients given to them. They then go home with a certificate and printed recipes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Miguel or Resident Chef

Maria Charo

Maria Charo

19 May 2025

Chef Miguel was not there- it was another chef - although the atmosphere was nice, 2 of the 4 items were not able to be made by us because the time allowed -
Jeremy

Jeremy

18 May 2025

Chef Miguel was not in attendance today. No hate on the chef that was there. I think she did the best she could but the class was just not what I was expecting. The 1st class I went to was so interactive where each group made their own croissants and we got to see every step of the process. This one had one thing being done for the entire class and we all only saw one step at most. Some only saw others participate and got to eat the meal at the end. The pictures were a little misleading as we all thought we’d be making individual steaks and wound up getting like 3-4 strips of a super thin flank steak. I loved the 1st class so much that I came again and brought my mom to this and it was really just a let down.
Brenda

Brenda

08 Mar 2025

Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal