Cooking Class - 3-Day Foodie Fun Kids: World Recipes

Three days of foodie fun for kids ages 7-11.

Designed for young home chefs, this cooking series explores diverse recipes and culinary techniques. Under the guidance of a gourmet chef, they'll explore global flavors while having fun in the kitchen. From steaming buns and slicing sushi to kneading bread dough, forming homemade pasta and baking rustic tarts, they'll come home with new skills and interests. Summer cooking classes are an excellent way to instill a lifetime love of cooking into your future foodies. Students receive a graduation certificate and a printed menu.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 3 days
• Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.