Cooking Class - 5-Day Foodie Fun Teens: International Bakes

What You’ll Do

A 5-day cooking journey to boost the skills of budding chefs.

Designed to help teens become more kitchen savvy, this 5-day cooking series is perfect for kids aged 12 and up. Throughout these daily sessions, budding chefs will grow the skills they need to create recipes from around the world. Students will learn essential kitchen basics, including food prep, health and safety and pro-baking tips, and have a chance to put their skills to the test with a fun mystery cooking challenge before they collect their graduation certificate and a menu of the week’s dishes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A 5-day cooking journey to boost the skills of budding chefs.

Designed to help teens become more kitchen savvy, this 5-day cooking series is perfect for kids aged 12 and up. Throughout these daily sessions, budding chefs will grow the skills they need to create recipes from around the world. Students will learn essential kitchen basics, including food prep, health and safety and pro-baking tips, and have a chance to put their skills to the test with a fun mystery cooking challenge before they collect their graduation certificate and a menu of the week’s dishes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Tina or Resident Chef

Marion

Marion

29 Nov 2025

Hi - we have done cozy meal in the past. This time. we did not have chef Tina and it was not in her home as advertised, but at sur la table. Our chef was great as was the menu, but our time was far too rushed for what we were cooking - both for him and for us. This was an expensive outing and an additional hour in the kitchen would have made the experience more enjoyable for all.
Martha Harmon

Martha Harmon

22 Nov 2025

Chef Tina’s class was informative, fun, easy to follow and the food was delicious. We really enjoyed it and look forward to future classes.
karen

karen

05 Nov 2025

My husband and I had a wonderful time making pasta carbonara and chicken piccata with Chef Julie and her assistant Emily. I am sure we will schedule another class soon, we both really enjoyed it, learned a lot and had a great meal with leftovers to bring home.