Cooking Class - 5-Day Foodie Fun Teens: Expert Baking - Santa Rosa

What You’ll Do

A 5-day workshop giving teens hands-on baking experience and pro skills.

Give your burgeoning chef's skills a boost with an engaging 5-day cooking series focussed on advanced baking techniques. Part of our new summer cooking classes, these sessions have been designed to give kids aged 12 and up a grounding in baking skills in a fun environment. Led by a chef instructor, kids will explore recipes from around the globe and have a go at making their own dishes. They’ll also get a grounding in kitchen fundamentals, from preparing ingredients to learning best practices for food safety.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Santa Rosa Santa Rosa, CA Shot
What You’ll Do

A 5-day workshop giving teens hands-on baking experience and pro skills.

Give your burgeoning chef's skills a boost with an engaging 5-day cooking series focussed on advanced baking techniques. Part of our new summer cooking classes, these sessions have been designed to give kids aged 12 and up a grounding in baking skills in a fun environment. Led by a chef instructor, kids will explore recipes from around the globe and have a go at making their own dishes. They’ll also get a grounding in kitchen fundamentals, from preparing ingredients to learning best practices for food safety.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

Jessica Smith

Jessica Smith

06 Oct 2025

What a great time. The chef was wonderful at realizing strengths and weaknesses of each person. I do not cook much and this was for my husband so I did a lot of stirring and mixing and he got to cut and cook. I loved that! Even if you don’t like to cook like me she made it enjoyable!
Gary

Gary

19 Sep 2025

Chef MARGO WAS AWESOME it was a great class
Elizabeth

Elizabeth

11 Aug 2025

Chef Julie is a down to earth Chef that explains every step thoroughly as well as supervises every table's progress. Our menu was Thai and she gave us ingredient overviews as well as sources for buying some of the unusual items. Excellent, patient instructor!