Cooking Class - 3-Day Foodie Fun Kids: World Cuisine - Scottsdale

What You’ll Do

Around the world in 3-days, kids will get hands-on with classic international recipes and techniques.

Over three exciting days, your young chefs will explore intricate flavors from around the globe in this immersive cooking series. From rich East Asian cuisine to the warm flavors of Tuscany, they'll learn to make a variety of delicious dishes from scratch with guidance from an esteemed chef who will work closely with them. These summer cooking classes cover cooking essentials, safety, preparation and beyond. They'll even get to take home a menu of their creations and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Around the world in 3-days, kids will get hands-on with classic international recipes and techniques.

Over three exciting days, your young chefs will explore intricate flavors from around the globe in this immersive cooking series. From rich East Asian cuisine to the warm flavors of Tuscany, they'll learn to make a variety of delicious dishes from scratch with guidance from an esteemed chef who will work closely with them. These summer cooking classes cover cooking essentials, safety, preparation and beyond. They'll even get to take home a menu of their creations and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

William Butler

William Butler

12 Dec 2025

I cooked Noki. And a brown butter sauce. I had so much fun and Chef was wonderful. She made the class!
Robert

Robert

07 Dec 2025

The class was great, we made candy. I would like a little smaller class size. The Carmel turned out really hard on our Carmel turtles (bummer). The marshmallow wich i could care less about was amazingly delicious, I really enjoyed it. The instructors were nice and attentive. Overall it was a fun experience to have with my wife, I would do it again. The
Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.