Cooking Class - 3-Day Foodie Fun Kids: World Cuisine
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Around the world in 3-days, kids will get hands-on with classic international recipes and techniques.
Over three exciting days, your young chefs will explore intricate flavors from around the globe in this immersive cooking series. From rich East Asian cuisine to the warm flavors of Tuscany, they'll learn to make a variety of delicious dishes from scratch with guidance from an esteemed chef who will work closely with them. These summer cooking classes cover cooking essentials, safety, preparation and beyond. They'll even get to take home a menu of their creations and a certificate of completion.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Omei or Resident Chef
Karen
21 Jul 2024
I wanted to give 2.5 stars because in the end I did learned what I wanted but I also realized I could have learned the same thing on You Tube and saved a fee. The teacher rushed through the class so she could shill the products at . Then proceeded to be condescending toward me. I will not be taking any other courses through Cozymeal. You Tube here I come.
Tami
12 Jul 2024
Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.
Teresa
09 Jul 2024
I liked the demonstration and directions were given. I would have liked to have been able to review the recipes as we were cooking. We needed more kitchen utensils, so everyone at our table could complete their tasks. Example, there was only one rolling pin for six people. The class was rushed because there was another class after our group and we had to eat really fast. I burned my tongue. These are minor things that can be changed. Overall, I had a wonderful time. Never would have thought that I could make Dim Sum. My group was fun and encouraging. Chef was a little feisty, knowledgeable, and fun.
Meet your chef
Through many years in the culinary industry, Chef Omei has gained plenty of knowledge to create a plate that's both delicious and visually pleasing. Now, he's excited to share his passion for good food with aspiring home chefs and foodies alike. Engaging and hands-on, there are plenty of culinary techniques and delicious recipes to learn from Chef Omei.
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