Cooking Class - 5-Day Foodie Fun Teens: Global Baking
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Through a 5-day journey, teens will discover how to bake amazing bakes.
Through this cooking series, your teen will not only be able to start a new hobby in baking, but they will also learn fundamental kitchen rules and have a fun time with their friends. A highly-esteemed baker, with plenty of experience in both teaching and cooking, will guide these Summer cooking classes so teens can learn from an expert. From learning about food hygiene to how to bake some of the most delightful bakes in the world, teens will learn so much.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Joyce
30 Oct 2024
Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited
Jerry
21 Sep 2024
Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.
Scott
27 Aug 2024
Fun and great chef
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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