Cooking Class - 5-Day Foodie Fun Teens: Global Market
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Channel your teen's creativity and passion with this immersive cooking experience for ages 12+.
Treat your teenage foodie to a series of summer cooking classes to give them confidence and a whole set of new culinary skills. Working under an expert chef, these young chefs will start by mastering the fundamentals of kitchen safety and efficiency before diving into a challenging menu of global delights. From knife skills to braising, sous vide and even homemade bread, they will craft a variety of bold and mouthwatering dishes from across the world, completely from scratch. All participants take home a graduation certificate and printed menu.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Preston
02 Dec 2024
Love the class and learn a lot of new cooking techniques
Deb
07 Nov 2024
We worked with Rebecca and she was awesome! We had a great time. Rebecca taught us kitchen tricks and cooking techniques. We loved her sense of humor. We felt comfortable and welcome. We will definitely be taking more classes with Rebecca!
Gretchen
07 Nov 2024
Rebecca was a ton of fun and the food was absolutely delicious. It was my son’s birthday gift and we had a great time!
Meet your chef
Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.
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