Cooking Class - 5-Day Foodie Fun Teens: Global Market
Channel your teen's creativity and passion with this immersive cooking experience for ages 12+.
Treat your teenage foodie to a series of summer cooking classes to give them confidence and a whole set of new culinary skills. Working under an expert chef, these young chefs will start by mastering the fundamentals of kitchen safety and efficiency before diving into a challenging menu of global delights. From knife skills to braising, sous vide and even homemade bread, they will craft a variety of bold and mouthwatering dishes from across the world, completely from scratch. All participants take home a graduation certificate and printed menu.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Fun, Italian, Pasta Making, Teens
Reviews guests left for other experiences with Chef Kate or Resident Chef
Aaron
04 May 2024
Zero stars. There was an error in their system and refused to reschedule or refund. I would not trust this site.
Patrick
07 Apr 2024
The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.
William
25 Mar 2024
Chef Gary was amazing. Very patient and knowledgeable.
Meet your chef
Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.
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