Cooking Class - 5-Day Foodie Fun Kids: Teen Baking
Boost your teen’s food skills in an engaging 5-day course.
Turn up the heat on your teen’s cooking expertise with an engaging 5-day cooking series. These sessions are designed for kids aged 12 and up. Throughout each interactive workshop, young cooks will be able to boost their skills by learning about international cuisines, and cooking and baking techniques used by professional chefs. They’ll also get to grips with prepping food and kitchen safety. At the end of the week, every student will showcase their new skills by devising a dish out of mystery ingredients.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Rachel or Resident Chef
Kassandra
16 Jul 2024
Although very friendly and had good conversation, the chef did not have the knowledge or experience in the cuisine. There was a lot of reading off the instructions and had a comment of “we’re learning together” which isn’t the best feeling when paying for a cooking class. Unable to answer a lot of questions we had as there was no experience in the dish.
Judy
03 Jun 2024
Rachel was great & did her best with the alotted time. The organizers should allow for more time withthis class, especiallyif it is supposedto be . We started about 5 minutes late (our fault), but that didn't
PHYLLIS
28 May 2024
Enjoyed very much
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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