Cooking Class - 5-Day Foodie Fun Kids: Teen Baking

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What You’ll Do

Boost your teen’s food skills in an engaging 5-day course.

Turn up the heat on your teen’s cooking expertise with an engaging 5-day cooking series. These sessions are designed for kids aged 12 and up. Throughout each interactive workshop, young cooks will be able to boost their skills by learning about international cuisines, and cooking and baking techniques used by professional chefs. They’ll also get to grips with prepping food and kitchen safety. At the end of the week, every student will showcase their new skills by devising a dish out of mystery ingredients.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Rachel or Resident Chef Shot
Chef Rachel or Resident Chef Verified Chef

25 reviews

Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Boost your teen’s food skills in an engaging 5-day course.

Turn up the heat on your teen’s cooking expertise with an engaging 5-day cooking series. These sessions are designed for kids aged 12 and up. Throughout each interactive workshop, young cooks will be able to boost their skills by learning about international cuisines, and cooking and baking techniques used by professional chefs. They’ll also get to grips with prepping food and kitchen safety. At the end of the week, every student will showcase their new skills by devising a dish out of mystery ingredients.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Rachel or Resident Chef

PHYLLIS

PHYLLIS

28 May 2024

Enjoyed very much
Michaela

Michaela

17 Mar 2024

Amazing experience thank you!!

Reviews Chef Rachel or Resident Chef received outside of Cozymeal

Tiffany

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
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