Cooking Class - 3-Day Foodie Fun Teens: Global Traditions

Name: Cooking Class - 3-Day Foodie Fun Teens: Global Traditions
Brand: Cozymeal
SKU: 32149
Price: 199 USD
Availability: InStock
Rating: 4.7428571428571 (35 reviews)

35 reviews

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A collage displaying the meals prepared by the chef

Young chefs discover the wonders of global cuisine in this engaging 3-day summer cooking series.

Treat your burgeoning culinary enthusiast to an unforgettable five-day cooking series! Young chefs aged 12 and up join an accomplished chef in summer cooking classes tailored just for them. They'll delve into intricate menus and diverse culinary traditions, mastering advanced cooking techniques, baking skills and kitchen safety protocols. The week ends with a mystery challenge. Participants will showcase their newfound expertise by crafting dishes while exclusively using the provided ingredients. Each student will depart with a printed menu, a well-deserved graduation certificate and culinary skills sure to last a lifetime.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Jul 1st - Jul 3rd at 4:00 PM

Day 1: Hawaiian Luau

Chicken Katsu-Steamed Rice
Pacific Islands-Style Slaw
Hawaiian Poke Cake with Whipped Cream and Fruit

Day 2: Filled Pasta Fun

Filled Pastas: Carmelle and Tortellini with Pesto Sauce
Hand Cut or Shaped: Picci and Busiate with Tomato Sauce
Chocolate Swirl Gelato

Day 3: Exploring Latin America

Pupusas Stuffed with Chicken Tinga or Black Bean, Corn and Cheese Fillings
Salsa
Baked Tortilla Chips
Mini Tres Leches Cakes

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 3 days
Labels Baking, Beginner, Cake Baking, Fun, Teens

Reviews guests left for other experiences with Chef Dom or Resident Chef

Kelly

28 Apr 2024

Had a fun time. Location is great and we will be coming back in the future

Brad

28 Apr 2024

The resident chefs at Sur La Table were awesome! So welcoming and friendly. The kitchen space was bright, clean, and perfect for a group cooking setting. The chefs walked through each step, explained everything in detail, and always took the time to answer any questions we had. They also showed us a lot of neat little tips and tricks that we will definitely take back and apply when cooking at home. Great experience and cannot wait to do another class soon!

Sydney

23 Mar 2024

Really lovely class! Chef Anne was wonderful and gave us so much information to use in our baking adventures. Highly recommend!

Megan

11 Mar 2024

The finished product really wasn't all that good and the chef seemed a bit overwhelmed the whole time, but my kiddo had a good time which was the goal. I'd do it again.

Andrew

10 Mar 2024

We had a fantastic time!

Robyn

04 Mar 2024

Overall the class was great! Everything was set up and organized for us when we showed up and flowed easily. We were in a group of 4 (myself and friend were paired with 2 others) but we each were able to take part in each step of the process (for better for worse). The end product was tasty! I feel like I could do the process at home if I choose to, no longer intimidated by it.

Deborah Hargrove

17 Feb 2024

Class started 15 minutes late. Recipes were good. Way too many people. We had 8 people around our table.

Millete

09 Feb 2024

The class and instructor were good. My only criticism is that I think too much is packed into the activity so you don't really do a full start-to-finish, hands-on recipe. And it would be great if the recipes were a chef favorite or the chef's master recipe so they don't rely on reading every single step.

Nobel

05 Feb 2024

It was an amazing class, informative and delicious.

Alyson

26 Jan 2024

Resident chef Anne (??) was fabulous. This class was far better than the previous class I took

Aaron

20 Jan 2024

Chef Anne was great fun and we learned so much about croissants!! Delicious menu!! Thank you for all the treats!!

Tony

19 Jan 2024

Great experience, food and really fun. It wasn't Chef Dom but I think Mary Ann. Really enjoyed it!!

Robert

13 Jan 2024

Chef Dom was wonderful. He’s understanding and goes with the flow of his students.

James

08 Jan 2024

Fun class, nice informative chef. The problem is that they did not send out the recipes of the meals we prepared. They said this was going to happen. I checked my spam folder.

Reviews Chef Dom or Resident Chef received outside of Cozymeal

Valerie

14 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

14 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

14 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Maureen

14 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

14 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Anna

14 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

14 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

14 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

14 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

14 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

14 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

14 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

14 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

14 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

14 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

14 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

14 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

14 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!