Cooking Class - 3-Day Foodie Fun Teens: World's Bakery

What You’ll Do

Teen bakers will bake their way across the globe during this immersive 3-day cooking class.

A perfect summer activity for teens who love baking, this cooking series is a 3-day journey through the world of baking, where students will practice techniques and learn recipes from across the globe. This summer cooking class requires collaboration and teamwork, as participants will work together to bring a variety of sweet and savory recipes to life. From breathtaking breads to charming cakes, your foodie teen will gain a full grasp of the wide world of baking, and they'll set themselves up for a bright future in the kitchen.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Teen bakers will bake their way across the globe during this immersive 3-day cooking class.

A perfect summer activity for teens who love baking, this cooking series is a 3-day journey through the world of baking, where students will practice techniques and learn recipes from across the globe. This summer cooking class requires collaboration and teamwork, as participants will work together to bring a variety of sweet and savory recipes to life. From breathtaking breads to charming cakes, your foodie teen will gain a full grasp of the wide world of baking, and they'll set themselves up for a bright future in the kitchen.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Jodie

Jodie

07 Jan 2026

Thai food Learned about different spices and different cooking techniques.
Steven

Steven

03 Jan 2026

Cooked steak, fries, and lava cakes! Instruction was great, more from the professional chef as some of the printed instructions were unclear, and the food was tasty. Class didn't start on time, which is a shame because we picked the later session and ultimately didn't have dinner until after 9pm. I would have liked some more instruction on how to make the same or similar recipes without all the fancy equipment, and advice on how to be more efficient in the kitchen. Also, there should be a dedicated dining area, as it's uncomfortable to eat standing up.
Jordan

Jordan

18 Nov 2025

Great time, the food was good and the chef was personable. I think its worth the experience.