Cooking Class - 3-Day Foodie Fun Teens: Creative Cooking

Teens enjoy a culinary journey around the world, soaking up knowledge from an expert chef.

Treat your teenage chef to these immersive 3-day summer cooking classes aimed at building confidence and teaching new culinary skills to the next generation. Learning from a chef instructor, they will get hands-on practice making beloved dishes from around the world. Experimenting with bold flavors and new techniques like braising, searing, sous vide and more, they will approach basic ingredients with the mindset of an artist, seeing the skillet as a blank canvas for a new world of flavors. Each participant takes home a graduation certificate and printed menu.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens

Reviews guests left for other experiences with Chef Kate or Resident Chef

Patrick

Patrick

07 Apr 2024

The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.

William

William

25 Mar 2024

Chef Gary was amazing. Very patient and knowledgeable.

Katie

Katie

22 Jan 2024

The other couple in our class was lovely, but the chef seemed confused about the dish and we didn’t actually cook anything beyond searing some shrimp.

$ 199 Per person

all-inclusive: 3 days class, meal.


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Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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