Cooking Class - 3-Day Foodie Fun Kids: World Cuisine
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Three days of kitchen fun, taking budding cooks on an exciting journey through global flavors.
Set your little one up with kitchen skills that will last a lifetime with this 3-day cooking series exploring international cuisine. Aimed at kids aged 7-11, these sessions are part of our summer cooking classes and will give every master chef in training a firm grounding in essential kitchen skills. Over the course of the sessions, kids will have a go at making delicious dishes from around the world, from steamed pork buns to freshly cooked pasta, and schnitzels from Vienna, all under the direction of a friendly chef tutor.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Fusion, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Rachel or Resident Chef
Kassandra
16 Jul 2024
Although very friendly and had good conversation, the chef did not have the knowledge or experience in the cuisine. There was a lot of reading off the instructions and had a comment of “we’re learning together” which isn’t the best feeling when paying for a cooking class. Unable to answer a lot of questions we had as there was no experience in the dish.
Judy
03 Jun 2024
Rachel was great & did her best with the alotted time. The organizers should allow for more time withthis class, especiallyif it is supposedto be . We started about 5 minutes late (our fault), but that didn't
PHYLLIS
28 May 2024
Enjoyed very much
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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