Cooking Class - 3-Day Foodie Fun Teens: Worldly Baking

What You’ll Do

Teens will explore different baking traditions from around the world!

Your aspiring culinary artist will take their love for baking to new heights with this fun cooking series. In these summer cooking classes, your teen will discover techniques to be more creative and confident in the kitchen. With 5 full days of guidance from a chef instructor, they'll explore advanced recipes and fundamental basics for food handling and safety. On the last day, they will put their skills to the test with a mystery challenge. Each student goes home with lifelong skills, a printed menu and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Teens will explore different baking traditions from around the world!

Your aspiring culinary artist will take their love for baking to new heights with this fun cooking series. In these summer cooking classes, your teen will discover techniques to be more creative and confident in the kitchen. With 5 full days of guidance from a chef instructor, they'll explore advanced recipes and fundamental basics for food handling and safety. On the last day, they will put their skills to the test with a mystery challenge. Each student goes home with lifelong skills, a printed menu and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Susan

Susan

27 Jun 2025

Awesome date night class!! Very fun and delicious!
Joe

Joe

24 Jun 2025

Cristina was there as a helper, but did not run our class. Chef Joe did and he was great! I gave 3 stars because I felt the communication between Cozymeal and Sur La Table could have been much better. We weren't even aware this was at a Sur La Table until we asked for specific directions to the venue the day before. Additionally, we weren't told we would be paired with strangers (which we didn't mind from a social perspective but was odd that we shared food with others. Thankfully we were paired with people who seemed like they weren't sick and were clean but that might not be the case). Additionally, the Dim Sum recipes weren't that good. We love dim sum normally, but these were either bland or very salty. We also brought wine (as it said it was BYOB), but you can only drink it during the final few minutes while eating (so I wouldn't recommend bringing any since you can't drink while prepping). You should also note that you will be standing the whole time, including while eating.
Markea

Markea

16 Jun 2025

The staff was friendly and the experience was fun! I can’t wait to take another class!