Cooking Class - 5-Day Foodie Fun Kids: International Flavors
A summer cooking adventure that will inspire a young chef.
This is a cooking series for kids focusing on worldwide cuisine, tailored for ages 7-11! Over five flavorful days, budding chefs will explore global dishes that will dazzle and delight family members. From mastering the art of steaming pork buns to kneading pasta dough and baking schnitzel, each day promises new and exciting culinary adventures. These immersive summer cooking classes guide budding chefs to master essential cooking techniques and basic food prep skills and prioritize kitchen safety. Every participant leaves with a printed menu and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Robert or Resident Chef
Gregory
07 May 2024
My wife and I cooked with Chef Robert and his staff. My wife was so excited and we both really enjoyed making out meals and even added a few changes to what we buy for groceries when we found out how easy and wonderful making the pesto and vinaigrette were compared to what we used to use. We are both looking forward to taking another class.
Richard
03 May 2024
Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.
Trent
29 Apr 2024
I enjoyed it very much. I definitely will comeback.
Meet your chef
Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.
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