Cooking Class - 4-Day Foodie Fun Kids: Bakeshop

23 reviews

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Empower your little baker with a 4-day baking adventure!

This 4-day fun cooking series is designed for 7-11-year-olds to get busy baking! Your child will learn essential baking skills and important safety practices for success in the kitchen. In these summer cooking classes, their creativity will explode as they mix dough and knead it, decorate cakes and craft sweet cookie doughs. Encourage collaboration and creativity and empower your children to learn fundamental skills they will use in the kitchen forever. Each child will receive a printed menu and graduation certificate at the end of 4 days.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

May 28th - May 31st at 10:00 AM

Day 1: Sweet Treats

Decorated Cereal Treats
Chocolate Caramel Swirl Cheesecake Bites
Whoopie Pies

Day 2: Exploring Yeasted Dough

Enriched Yeasted Dough
Pesto Parmesan Braids
Individual Cinnamon Rolls
Fruit Buns

Day 3: Monster Cake Part I

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

Day 4: Monster Cake Part II

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 4 days
Labels Baking, Cake Baking, Fun, Kids

Reviews guests left for other experiences with Chef Marvaleen or Resident Chef

KATHLEEN

30 Mar 2024

Our time in our class was just awesome!!! My granddaughter and I loved every minute!!! Thank you!!! ?

Christina

10 Mar 2024

Donuts were small but good. One chef was prepping for another class during our class which was a little distracting. A lot of the prep work was done which is understandable but a little upsetting.

Reviews Chef Marvaleen or Resident Chef received outside of Cozymeal

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Linda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Denise

13 Dec 2023

the instructor was Fantastic!

Carol

13 Dec 2023

Fun class!

Nancy

13 Dec 2023

"I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!"

Elizabeth

13 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Terri

13 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

JaNishia

13 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Delia

13 Dec 2023

"What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon."