Cooking Class - 5-Day Foodie Fun Kids: Sweet Treats
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Enjoy five days of baking fun while teaching kids creativity and baking skills.
Designed for ages 7-11, this four-day cooking series will help your child become a more creative and confident baker! Your little chef will discover the delicious and satisfying world of baking, all while having fun in the kitchen during these summer cooking classes. Kids learn to flip crêpes, knead dough, bake and decorate cakes and more. They'll master essential baking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Michael or Resident Chef
Nicole
22 Sep 2024
It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.
Suzanne
16 Sep 2024
Chef Michael was great. He was very personable and gave tips and shared his culinary knowledge. it was a fun afternoon. Wish it was for the Fragrant Thai Cuisine class, but learning about gnocchis was good as well.
Anthony
14 Sep 2024
Great night great food teacher was amazing
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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