Cooking Class - 5-Day Foodie Fun Kids: Sweet Treats

What You’ll Do

Enjoy five days of baking fun while teaching kids creativity and baking skills.

Designed for ages 7-11, this four-day cooking series will help your child become a more creative and confident baker! Your little chef will discover the delicious and satisfying world of baking, all while having fun in the kitchen during these summer cooking classes. Kids learn to flip crêpes, knead dough, bake and decorate cakes and more. They'll master essential baking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy five days of baking fun while teaching kids creativity and baking skills.

Designed for ages 7-11, this four-day cooking series will help your child become a more creative and confident baker! Your little chef will discover the delicious and satisfying world of baking, all while having fun in the kitchen during these summer cooking classes. Kids learn to flip crêpes, knead dough, bake and decorate cakes and more. They'll master essential baking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Jack Romanick

Jack Romanick

04 Feb 2026

My wife and I had so much fun we loved learning to make pasta with Chef Lane!
Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!