Cooking Class - 5-Day Foodie Fun Teens: Baking Passport

Four days of baking, helping teens develop baking skills with recipes from around the world.

This immersive 5-day cooking series celebrates the wide world of baking. Designed for teens aged 12-17, this engaging experience teaches participants techniques and recipes from across the globe, expanding their culinary knowledge and providing a fun and informative environment to practice their baking skills. Throughout this 5-day summer cooking class, teens will create an array of perfectly made sweet and savory baked goods, learning valuable skills and recipes that will help them grow as chefs. From kneading dough to decorating cakes, this baking experience is the complete package.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 2.5 hours
• Labels Italian, Pasta Making, Teens
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.