Cooking Class - 5-Day Foodie Fun Teens: Baking Time
This class does not have dates listed right now. Find similar experiences below:
Teens level up their culinary and baking skills in this fun and interactive cooking series.
If your teen is ready to take their baking skills to the next level, this cooking series is for them! Participants aged 12+ join a professional chef and learn to become more accomplished bakers in summer cooking classes. They'll gain confidence as they get creative while prepping food, mixing ingredients, using culinary techniques and tools and baking sweet and savory delights. Kitchen safety is always a focus in every class! At the end of the week, participants take home a graduation certificate and printed recipes to recreate again and again.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Zach or Resident Chef
Donna
09 Sep 2024
Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.
Grace
15 Jun 2024
We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
