Cooking Class - 5-Day Foodie Fun Teens: Global Baking - Murray

What You’ll Do

Young chefs discover the intricacies of global baking in this inspired summer teen cooking series.

In this inspired cooking series, budding chefs can spend their summer learning lifelong skills and fun baking techniques. Join a professional chef for five days of confidence-building and creativity activities as participants age 12+ explore global cuisine's aromas and taste sensations using fresh, locally sourced ingredients. Young chefs learn basic and advanced cooking and baking techniques, knife skills and kitchen safety, plus participate in a mystery challenge on day five. Upon completing the series, each graduate receives a frame-worthy certificate and detailed printed recipes and menus.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Young chefs discover the intricacies of global baking in this inspired summer teen cooking series.

In this inspired cooking series, budding chefs can spend their summer learning lifelong skills and fun baking techniques. Join a professional chef for five days of confidence-building and creativity activities as participants age 12+ explore global cuisine's aromas and taste sensations using fresh, locally sourced ingredients. Young chefs learn basic and advanced cooking and baking techniques, knife skills and kitchen safety, plus participate in a mystery challenge on day five. Upon completing the series, each graduate receives a frame-worthy certificate and detailed printed recipes and menus.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Joseph or Resident Chef

Rachel

Rachel

08 Nov 2025

Great help and great food! I learned a lot and had a really good time.
Korri

Korri

03 Nov 2025

The class was so much fun and we enjoyed it. The only think we wish could have been a bit better for the price was if there was a little bit more supervision/personalized tips from the assistants to help us make sure our bread actually came out well. Our focaccia ended up being uneven and not well browned when other group’s were, so we wished they gave us more individual tips as we went
Korri

Korri

30 Oct 2025

Everything tasted great and the chef instructor was kind and fun, but we felt the food presentation was very different from what was advertised in the photos for the class. I was looking forward to learning some upscale plating techniques as was pictured and that aspect of the final product was a little underwhelming. I think it would be better to use more representative photos of what you will actually make in the class instead of something that is quite different.