Cooking Class - 5-Day Foodie Fun Kids: Let's Bake!
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Young chefs can learn to bake with a professional chef in this immersive summer series.
In this cooking series, the youngest chefs in your family will have tons of fun while learning to bake. Five days of summer cooking classes will see them delving into the art of baking as budding chefs ages 7 and up prepare light and flaky crêpes, knead yeasty dough, and bake, ice and decorate a scrumptious cake. A professional chef will cover basic culinary techniques, food prep, and essential kitchen safety practices. Participants take home fun, easy-to-follow printed recipes and a display-worthy graduation certificate upon completing the series.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Zach or Resident Chef
Grace
15 Jun 2024
We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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