Cooking Class - 5-Day Foodie Fun Teens: Global Baking
Explore world cuisine through delicious fresh baked goods.
This hands-on cooking series is all about the budding baker. These five summer cooking classes are designed for kids ages 12 and up and led by an expert chef instructor. They'll learn essential baking skills and techniques while learning how to make delicious treats from around the world. Mastering the art of making dough and batter from scratch, they'll make bread and cakes using fresh ingredients. Plus, the last day features a fun mystery challenge to make a meal from scratch. Students will improve their confidence in the kitchen.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens
Reviews guests left for other experiences with Chef Peter or Resident Chef
Teresa
20 Apr 2024
We really enjoyed the class and the food. Chef Jeff and his assistants were informative and friendly, putting the group at ease. My crème brûlée was the best I’ve ever had! I’m going to go home and replicate it now?
Christopher
10 Mar 2024
Great chef, great teacher! We had an amazing time and learned a lot. There’s something for everyone; Chef Peter is a natural teacher. My highest recommendation! Also, the delicious results didn’t hurt. ;)
Christina
07 Mar 2024
Very fun and informative cooking class. So fun to get ideas from Chef Peter on how to use some of the ingredients we used in the recipes in other dishes. The cooking space was nice and roomy as well.
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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