Cooking Class - 5-Day Foodie Fun Kids: Sensational Bakes
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An immersive culinary course to inspire and guide your kids to a bright culinary future.
Designed for ages 7-11, these brand-new summer cooking classes are the perfect mix of education and fun. Budding chefs gain confidence and a new set of skills as they work through classic recipes, guided by a chef instructor. They'll mix and knead a variety of batters and doughs, both savory and sweet, as they discover the secret to proofing yeast doughs and how to evenly bake or steam baked goods so they're golden and soft. The last day of the series will include a fun mystery challenge.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids
Reviews guests left for other experiences with Chef Justin or Resident Chef
Christine
10 Apr 2024
Our Chef Wendy was excellent! She worked with adults and kids and everyone was engaged and enjoyed themselves. The only reason I did not give the experience 5 stars is because while we were listening to Chef Wendy, the assistants were cleaning pots and pans and utensils and their noise disrupted hearing our Chef. Chef Wendy deserves five stars.!!
Tyler
07 Apr 2024
TJ had a great time. He was able to understand Thank you very much!
Jerry
20 Mar 2024
Chef Justin was not our chef. The experience was not to bad, except we had a lot of Nats at our table, and a few got in our flower.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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