Cooking Class - 4-Day Foodie Fun Kids: Bakery Fresh

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A Tale of Three Loaves

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What You’ll Do

Kids will explore the world of fresh baked food.

This hands-on cooking series will have kid home chefs crafting delicious, fresh-baked goods. A chef instructor will guide them through these 4 summer cooking classes, teaching essential recipes and techniques. These classes are designed for kids ages 7-11 to explore the world of baking. They'll learn how to make and flip crêpes and fill them with fresh fruit and how to decorate a cake using professional techniques. They'll improve fundamental skills and practice kitchen safety. Each student will take home recipes to recreate their favorite treats for friends and family.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 4 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified Chef

68 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Kids will explore the world of fresh baked food.

This hands-on cooking series will have kid home chefs crafting delicious, fresh-baked goods. A chef instructor will guide them through these 4 summer cooking classes, teaching essential recipes and techniques. These classes are designed for kids ages 7-11 to explore the world of baking. They'll learn how to make and flip crêpes and fill them with fresh fruit and how to decorate a cake using professional techniques. They'll improve fundamental skills and practice kitchen safety. Each student will take home recipes to recreate their favorite treats for friends and family.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 4 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Jewel

Jewel

07 Sep 2025

Tape of three loaves was incredible! We’ll be making all 3 of the breads we made today again. This was our second class with chef Peter, and we’re excited to sign up for more.
Diana

Diana

31 Aug 2025

Chef Peter was a great teacher! I enjoyed learning cooking theories, tips, and tricks from him.
joan

joan

29 Aug 2025

We didn't have Chef Peter. The young lady who was our teacher tried very hard to handle 16 people cooking in a space that could handle 10-12 . I understand this is a profit making business, but because we were jammed together, we were jockeying for position the entire night. We weren't there to team build as we 9 others, we were there to have a cooking lesson. We were crowded, and with no recipes printed out for us, we were flying blind most of the night. Recipes should be available during the class, not emailed to you later....which by the way I have still not gotten. One of the main reasons we took the class was for the gelato part of the lesson. Instead it was already premade and she told us we'd get the recipes later. We had to ask how it was made, she ran thru it super quickly and none of us felt we got what we needed. We were rushed, then they took a 15 min break in the middle....which would have been the perfect time to demonstrate the gelato recipe and serve the premade batch at the end, but instead we were told to go look around the store and "shop" while they cleaned up.Because we needed to be finished by 9 and going out the door, it gave very little time, esp for such a big group, to ask questions. Our food was good, but I felt like we paid to make our own dinner......yes i did learn something, but I don't think it was worth the money. I won't be signing up for a class at that location again.
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