Cooking Class - 5-Day Foodie Fun Teens: Culinary Adventures
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A 5-day kitchen exploration, perfect for teens in search of new culinary creations.
Summer travel for your teen gourmets is just a taste away with this exciting cooking series, a 5-day exploration of the kitchen that leads to delicious destinations in every direction! These five savory summer cooking classes are a hands-on workshop led by a talented instructor who'll show your young cooks new tips and tricks for turning out their own homemade dishes. With food prep, meal design and safety on the menu, students embark on a well-rounded excursion through the world of food,, complete with printed menu and certificate of graduation!
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Kylie
20 Jul 2024
My husband and I had a great culinary experience, learning the art of cooking and it tasted great.
Andrea Arnaez
12 Jul 2024
Absolutely loved my cooking class! I took it with my mom, and we had a fantastic time cooking, enjoying wine, and learning professional skills. The chefs were amazing, providing clear explanations and offering personalized guidance to each group. It was a truly wonderful experience that I can't wait to share with family and friends. Highly recommend!
Thaysa
24 Jun 2024
The class was amazing, had so much fun and learned a lot also. Will definitely be taking more classes.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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