Cooking Class - Global Gourmet Baking
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Elevate your baking with sweet and savory treats from around the world.
This immersive cooking class explores sweet and savory international bakes from an iconic Australian dessert to a timeless French cafe staple. With tips from your talented chef instructor, you will practice foundational skills that can apply to a range of baked dishes from global cuisines.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Bread Making, Pastry
Reviews guests left for other experiences with Chef Joy or Resident Chef
Karl Faust
16 May 2024
Great meal! Great time!!
Reviews Chef Joy or Resident Chef received outside of Cozymeal
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Meet your chef
Aspiring cooks of all ages and abilities are always welcome in Chef Joy's sessions. Her goal to demystify well-made cuisine means sharing techniques from a diverse range of culinary cultures. Hospitality and hard work are key ingredients in her special recipe for servant leadership in the kitchen. With her heart open and her apron on, Chef Joy is always ready to help others discover their talent for cooking.
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