Cooking Class - How to Use Your Knives

Enhance your knife skills with help from the best.

From cleaning to sharpening to cutting, you’ll learn basic knife skills and beyond in this chef-led cooking class. It’s a chance to get to know the basics and create an amazing meal in a fun, relaxed environment.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Group, Singles

Reviews guests left for other experiences with Chef Eric or Resident Chef

David

David

30 Apr 2024

Great team event! Venue was great, instructions were easy, and dinner was delicious. Thanks Chef Mimi and crew Johnathan and Robert!

Barbara

Barbara

04 Apr 2024

We enjoyed it!

Nick

Nick

02 Apr 2024

The food was delicious and Chef Eric made it a very fun evening!

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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