Cooking Class - Italian Culinary Adventure

Embark on a journey through the culinary world of Italian cooking.

Italian cooking is known for tradition that meets modernity and in this hands-on Italian cooking class led by top-rated Chef Antonio, you'll be taught how to craft beloved Italian dishes. Start your culinary journey with bruschetta al Pomodoro e basilica, a garlic ciabatta bread topped with cherry tomatoes and fresh basil with a generous drizzle of olive oil. Then, you'll learn how to make homemade pappardelle with a delicious wild mushroom ragu and roasted vegetables. Make sure to leave room for dessert which is a classic tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

Chef Antonio's passion for food is evident in every dish he creates. After training in Italy and working in Michelin-starred restaurants, he has learned how to craft a memorable meal. His attention to detail and innovative menus have made a lasting impression. He specializes in using fresh, farm-to-table ingredients in New American and modern Italian dishes. Chef Antonio is excited to bring his love of food to new audiences.