Cooking Class - Baking: Measure Once, Cut Twice

What You’ll Do

Perfect baking results start with precise ingredient measurements.

If your baking results fluctuate between good and great, learn to get more consistent results in this cooking class that emphasizes proper ingredient measurement. You rely on your measuring cups and spoons, but have you taken the leap to investing in a baking scale? By the time you leave this class, you'll be sold on the value of weighing ingredients in baking applications.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Perfect baking results start with precise ingredient measurements.

If your baking results fluctuate between good and great, learn to get more consistent results in this cooking class that emphasizes proper ingredient measurement. You rely on your measuring cups and spoons, but have you taken the leap to investing in a baking scale? By the time you leave this class, you'll be sold on the value of weighing ingredients in baking applications.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Nathan or Resident Chef

Don

Don

21 Jul 2025

We had a great instructor and enjoyed the class tremendously!
Madeline

Madeline

19 Jul 2025

Chef Dylan was great. The three of us enjoyed the experience and learned a lot!
Brandon

Brandon

23 Apr 2025

The class was very fun and the food was amazing!