Cooking Class - Toolbox Challenge - Cast Iron Skillet
Learn how to put your cast iron skillet to work in your kitchen.
A cast iron skillet may seem like it has limited use in your kitchen until you take this cooking class that will expand your cast iron horizons. Sure, you can make great meat with your skillet, but did you know you can use it for fish, vegetables and even dessert? After this class, you might find that your cast iron skillet is the only pan you need.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Cake Baking, Couples, Gourmet
Reviews guests left for other experiences with Chef Robert or Resident Chef
Rachel
20 Jul 2024
We had a fun time and the food was amazing!
Gregory
07 May 2024
My wife and I cooked with Chef Robert and his staff. My wife was so excited and we both really enjoyed making out meals and even added a few changes to what we buy for groceries when we found out how easy and wonderful making the pesto and vinaigrette were compared to what we used to use. We are both looking forward to taking another class.
Richard
03 May 2024
Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.
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