Cooking Class - Sushi-Making Like a Pro

Learn the techniques for mastering sushi rolls in this hands-on cooking class.

Learn the secrets to rolling sushi in this interactive cooking class with Chef Derrick. In this hands-on lesson, Chef Derrick will guide you step-by-step through creating two classic sushi rolls. First, you'll learn how to make the perfect sushi rice. Then, it will be time to layer and slice your very own California and vegetable rolls with the freshest ingredients around.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Asian, Beginner, Fun, Japanese, Sushi Making

• Asian
• Beginner
• Fun
• Japanese
• Sushi Making

Chef Derrick has spent over 30 years mastering the culinary arts, working his way up from line cook to head chef. He's worked around the world honing his craft, from California to the Philippines, often working in the hospitality industry, which has given him a unique insight into serving his customers. After all he has accomplished, Chef Derrick has decided to use these talents to guide others in their journey into the world of cooking.