Cooking Class - 5-Day Foodie Fun Kids: World Specialties

A 5-day culinary adventure that introduces younger cooks to some exciting culinary cultures.

Budding gourmets ages 12 and up will love diving into this cooking series celebrating international cuisine. Set your young cooks up for success with five summer cooking classes, chock full of informative safety lessons and essential techniques for creating handmade pasta, fresh schnitzel, steamed pork buns and more. They'll develop an appreciation for culinary cultures beyond their own and learn a bit about each through food. It's a fantastic forum for introducing them to global specialties! Every student receives a printed menu and graduation certificate commemorating their time in class.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 5 days
• Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.