Cooking Class - 3-Day Foodie Fun Kids: Global Foods

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What You’ll Do

A 3-day culinary voyage for young cooks to embark on.

Introduce your young chefs ages 7 to 11 to international foods in this eye-opening cooking series! They'll enjoy a three-day set of summer cooking classes that explores the vast world of delicious dining. From making steamed Asian buns to baking schnitzel, they'll embark on a delicious dining tour while enjoying fun cooking lessons and learning about the cultures behind the recipes. After sampling the wide world of cuisine, they'll come home with a printed menu, a graduation certificate and exciting new skills including culinary techniques and kitchen safety!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jessica or Resident Chef Shot
Chef Jessica or Resident Chef Verified Chef

54 reviews

Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A 3-day culinary voyage for young cooks to embark on.

Introduce your young chefs ages 7 to 11 to international foods in this eye-opening cooking series! They'll enjoy a three-day set of summer cooking classes that explores the vast world of delicious dining. From making steamed Asian buns to baking schnitzel, they'll embark on a delicious dining tour while enjoying fun cooking lessons and learning about the cultures behind the recipes. After sampling the wide world of cuisine, they'll come home with a printed menu, a graduation certificate and exciting new skills including culinary techniques and kitchen safety!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jessica or Resident Chef

Namrata

Namrata

29 Nov 2025

I went for the croissant baking class. Instructor was great. It’s very disappointing that they don’t provide ingredients and tools to each participant. In a class with 7 people we were given 2 sets of dough and materials to work with. We’d take turns rolling the dough, two people rolling or kneading or using the mixing stand while the others watched. That’s not we signed up for. Please provide each participant with their own set of ingredients and tools to follow instructions. After all we don’t split the cost of the class with the participants so why we are standing around watching as we take turns working with the 2 bowls of flour that was provided..
Esha Suri

Esha Suri

29 Nov 2025

not enough dough, supplies, or time. we had to share everything and watch other people do everything. attendees don't necessarily share. for $100, this was a rip off.
Faith

Faith

17 Nov 2025

We had chef Andy! He was fantastic!!! Such a fun date night and birthday surprise for my boyfriend. Will definitely do it again and request chef Andy! Great experience thank you!
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