Cooking Class - 3-Day Foodie Fun Kids: Global Foods
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A 3-day culinary voyage for young cooks to embark on.
Introduce your young chefs ages 7 to 11 to international foods in this eye-opening cooking series! They'll enjoy a three-day set of summer cooking classes that explores the vast world of delicious dining. From making steamed Asian buns to baking schnitzel, they'll embark on a delicious dining tour while enjoying fun cooking lessons and learning about the cultures behind the recipes. After sampling the wide world of cuisine, they'll come home with a printed menu, a graduation certificate and exciting new skills including culinary techniques and kitchen safety!
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Jessica or Resident Chef
diane lang
20 Apr 2024
Jessica was very prepared and the class was well administered.
Carolyn
19 Mar 2024
Great experience, will definitely take other classes offered!
Alexander
13 Feb 2024
This class was misrepresented as steak and gnocchi when, in reality, they hid the fact that it was risotto and Chicken thigh. On top of that, we had to share a cooking station with another couple and were given a single piece of chicken each to eat. For the price, I would never recommend doing this class. Maybe if they paid you, it would be worth it, but I would tell anyone considering doing this to do it at home with the help of a YouTube video. It will be more romantic, and you'll actually cook what you plan, not some random meal that was hidden in the website.
Meet your chef
Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.
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