Cooking Class - 3-Day Foodie Fun Kids: Global Foods

A 3-day culinary voyage for young cooks to embark on.

Introduce your young chefs ages 7 to 11 to international foods in this eye-opening cooking series! They'll enjoy a three-day set of summer cooking classes that explores the vast world of delicious dining. From making steamed Asian buns to baking schnitzel, they'll embark on a delicious dining tour while enjoying fun cooking lessons and learning about the cultures behind the recipes. After sampling the wide world of cuisine, they'll come home with a printed menu, a graduation certificate and exciting new skills including culinary techniques and kitchen safety!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 3 days
• Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.