Cooking Class - Chinese Bites
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Learn how to make your favorite Chinese takeout meals from scratch.
During this hands-on cooking class, you'll dive into the heart of Chinese cuisine, exploring how to make its signature meals. A top-rated chef will guide you step by step, teaching you timeless techniques and what ingredients to use to make multiple Chinese delights, each bursting with authentic flavors and culinary finesse.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Chinese, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Leah
10 Nov 2024
Great fun to learn how to cook some very yummy food! Chef was informative and explained the process very clearly!
Nicole
22 Sep 2024
It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.
Suzanne
16 Sep 2024
Chef Michael was great. He was very personable and gave tips and shared his culinary knowledge. it was a fun afternoon. Wish it was for the Fragrant Thai Cuisine class, but learning about gnocchis was good as well.
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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