Cooking Class - Make Your Own Opera Cake - Murray

What You'll Do

Learn to make this classic French treat.

Embark on a culinary adventure with this cooking class exploring the creation of a French classic: the Opera Cake. Unlock the secrets to building this iconic dessert layer by layer, from airy sponge cake to rich ganache and flavor-infused buttercream. Your chef instructor will guide you through the techniques required to assemble the cake and finish it with chocolate décor and candied hazelnuts.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Baking, French
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cori is a culinary school graduate with more than 12 years of experience spanning both savory cooking and pastry. Her passion for becoming a chef began in childhood and eventually led her to study culinary arts throughout high school before earning a degree in the field. Teaching others to cook has been a longtime goal, and Chef Cori brings that enthusiasm into every class. With an encouraging and approachable style, she helps guests develop practical techniques, build confidence and discover more joy in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to make this classic French treat.

Embark on a culinary adventure with this cooking class exploring the creation of a French classic: the Opera Cake. Unlock the secrets to building this iconic dessert layer by layer, from airy sponge cake to rich ganache and flavor-infused buttercream. Your chef instructor will guide you through the techniques required to assemble the cake and finish it with chocolate décor and candied hazelnuts.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Baking, French
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Cori or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!