Cooking Class - Olive Oil Infused Little Italy Classics
Father's Day
Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.
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Reviews guests left for this experience
Chris
25 Oct 2024
Ayat
10 Mar 2024
Reviews guests left for other experiences with Chef Miguel
Dillon
13 Jan 2025