Cooking Class - Handmade Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare fresh pasta in this hands-on class with Chef Matt.

As a culinary instructor, Chef Matt takes pride in guiding you through the intricate steps of creating your very own pasta dough and shapes, like farfalle, and his instruction doesn’t stop there! You will also learn how to create classic Italian sauces.

Homemade pasta is the result of carefully selected ingredients, well-crafted dough and the formation of perfect shapes for the perfect sauces, like Bolognese and herb-studded pesto. You'll also prepare a simple but flavorful salad for your appetizer and decadent bread pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Italian, Pasta Making

Reviews guests left for this experience



16 Sep 2017

Chef Matt was so fun. He was the perfect mix between teacher and letting us do our thing! Food was amazing and the group/dinner conversation was great. Would highly recommend!



30 Apr 2017

Chef Matt gave us a great, hands-on experience. Would definitely recommend him to other couples looking to mix it up and mix it in!



15 Feb 2017

This was our first time Cozymeal experience and it was a blast! Chef Matt and Cooper were fantastic hosts and we can't wait to make the pasta at home.

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Matt Verified chef
Food safety certified
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Chef Matt is a seasoned chef with a culinary dedication that began over 25 years ago. It led to a degree in hospitality and restaurant management and French culinary school in California. Since then, he has enjoyed every role from private chef to culinary instructor. Chef Matt's love of cooking stems from the happiness and pride he takes in showcasing the simple pleasures of dining, like a rustic farm-to-table meal, seasonal flavors and laughter.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Matt will travel to guests within Boston for this experience.

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