Cooking Class - Handmade Pasta
Learn how to prepare fresh pasta in this hands-on class with Chef Matt.
As a culinary instructor, Chef Matt takes pride in guiding you through the intricate steps of creating your very own pasta dough and shapes, like farfalle, and his instruction doesn’t stop there! You will also learn how to create classic Italian sauces.
Homemade pasta is the result of carefully selected ingredients, well-crafted dough and the formation of perfect shapes for the perfect sauces, like Bolognese and herb-studded pesto. You'll also prepare a simple but flavorful salad for your appetizer and decadent bread pudding for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
Reviews guests left for this experience
Alexis
16 Sep 2017
Chef Matt was so fun. He was the perfect mix between teacher and letting us do our thing! Food was amazing and the group/dinner conversation was great. Would highly recommend!
Andy
30 Apr 2017
Chef Matt gave us a great, hands-on experience. Would definitely recommend him to other couples looking to mix it up and mix it in!
Tom
15 Feb 2017
This was our first time Cozymeal experience and it was a blast! Chef Matt and Cooper were fantastic hosts and we can't wait to make the pasta at home.
$ 109 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Request dateChef Matt is a seasoned chef with a culinary dedication that began over 25 years ago. It led to a degree in hospitality and restaurant management and French culinary school in California. Since then, he has enjoyed every role from private chef to culinary instructor. Chef Matt's love of cooking stems from the happiness and pride he takes in showcasing the simple pleasures of dining, like a rustic farm-to-table meal, seasonal flavors and laughter.
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Chef Matt will travel to guests within Boston for this experience.