Cooking Class - Make Classic Chicken Carbonara

Experience the authentic flavors of Italy with homemade chicken carbonara.

In this hands-on cooking class, discover the joys of creating your own authentic Italian flavors from scratch. Expert Chef David will walk you through creating fresh, homemade pasta by mixing flour, egg, salt and a touch of olive oil into a smooth dough. Once you’ve cut and cooked the pasta to your liking, you will sauté chicken, Roma tomatoes, bacon and minced garlic for your rich and creamy carbonara sauce. bacon and minced garlic. Finally, finish this savory meal with a sprinkle of fresh parsley.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Beginner, Couples, Fun, Italian, Pasta Making

After finishing his US Air Force service, Chef David decided to pursue his passion for gastronomy. Although he specializes in American barbecue and authentic Mexican and Guatemalan cuisines, his diverse culinary interests have allowed him to branch out, with classic training in Italian and Japanese cuisine. This detail-oriented chef loves to help his students elevate their culinary skills.