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Cooking Class - The Rich Wonders of Indian Cuisine
Cooking Class - The Rich Wonders of Indian Cuisine
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
Learn about the wonders of Indian cuisine while preparing fragrant dishes from this incredible region.
Indulge in fragrant Indian cuisine in this immersive cooking class. You'll learn about the region and its most popular dishes while a 5-star chef guides you through creating a succulent main course and robust sides. Then, take the recipes home to share these wonderful Indian dishes with family and friends.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 9th at 7:00 PM
Garlic Flatbread (Naan) with Mint Chutney
Chicken Tikka Masala
Shrimp in Roasted Coconut Sauce (Jheenga Malai)
Spiced Basmati Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Fun, Indian, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Learn about the wonders of Indian cuisine while preparing fragrant dishes from this incredible region.
Indulge in fragrant Indian cuisine in this immersive cooking class. You'll learn about the region and its most popular dishes while a 5-star chef guides you through creating a succulent main course and robust sides. Then, take the recipes home to share these wonderful Indian dishes with family and friends.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Feb 9th at 7:00 PM
Garlic Flatbread (Naan) with Mint Chutney
Chicken Tikka Masala
Shrimp in Roasted Coconut Sauce (Jheenga Malai)
Spiced Basmati Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Fun, Indian, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Peter or Resident Chef
Jordan
18 Nov 2025
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
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Paula
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Susan
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Sergiu
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Laura S
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Toni
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Kate
18 Mar 2024