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Cooking Class - Sunday Comfort Food Classics
Cooking Class - Sunday Comfort Food Classics
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Cozy comfort foods and essential culinary skills are on the menu in this cooking class.
Gather around the table for comfort foods with the menu you'll prepare in this cooking class. Practice culinary skills while preparing juicy tenderloin infused with herbs and topped with homemade horseradish sauce. Sauté seasoned Brussels sprouts and pipe Duchess potatoes into artful swirls. Complete the menu with sticky toffee pudding.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Cozy comfort foods and essential culinary skills are on the menu in this cooking class.
Gather around the table for comfort foods with the menu you'll prepare in this cooking class. Practice culinary skills while preparing juicy tenderloin infused with herbs and topped with homemade horseradish sauce. Sauté seasoned Brussels sprouts and pipe Duchess potatoes into artful swirls. Complete the menu with sticky toffee pudding.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Herb-Crusted Beef Tenderloin With Horseradish Cream
Sautéed Brussels Sprouts
Duchess Potatoes
Sticky Toffee Pudding
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Peter or Resident Chef
Jodie
07 Jan 2026
Steven
03 Jan 2026
Jordan
18 Nov 2025
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Matt
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Ernie
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Matt
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Gwen
14 Dec 2023
Randy
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023
Yaron
28 Dec 2025
Kate
18 Mar 2024