Chef Scot is a seasoned culinary professional with decades of experience in restaurant kitchens, consulting and plant-based cuisine. His cooking style draws on Northern Italian and French traditions with Mediterranean influences, blending refined technique with vibrant, ingredient-driven flavors. Throughout his career, Chef Scot has helped open innovative restaurants and developed culinary concepts in major cities across the United States. He brings this extensive experience to his classes with an approachable teaching style, helping guests explore sophisticated techniques, broaden their culinary knowledge and cook with greater confidence.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Explore how to make hand made seafood ravioli.
Learn to cook elegant lobster ravioli in this hands-on cooking class. Expand your cooking knowledge in this interactive class taught by a five-star professional chef. Start the class with a burrata crostini appetizer topped with caramelized shallots and balsamic fig jam. Then prep a light side salad tossed with fennel and blood orange. For the main course make fresh pasta dough from scratch and stuff with lobster filling. Then drizzle with a white wine beurré blanc to finish off your premium date night dish.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Your Menu
Dec 4th at 4:00 PM
Lobster Ravioli with White Wine Beurre Blanc Fennel and Blood Orange Salad Crostini with Burrata, Caramelized Shallots and Balsamic-Fig Jam Fresh Pasta Dough
Dec 4th at 7:00 PM
Lobster Ravioli with White Wine Beurre Blanc Fennel and Blood Orange Salad Crostini with Burrata, Caramelized Shallots and Balsamic-Fig Jam Fresh Pasta Dough
Dec 12th at 4:00 PM
Lobster Ravioli with White Wine Beurre Blanc Fennel and Blood Orange Salad Crostini with Burrata, Caramelized Shallots and Balsamic-Fig Jam Fresh Pasta Dough
Dec 12th at 7:00 PM
Lobster Ravioli with White Wine Beurre Blanc Fennel and Blood Orange Salad Crostini with Burrata, Caramelized Shallots and Balsamic-Fig Jam Fresh Pasta Dough
Dec 24th at 4:00 PM
Lobster Ravioli with White Wine Beurre Blanc Fennel and Blood Orange Salad Crostini with Burrata, Caramelized Shallots and Balsamic-Fig Jam Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request. Adjustments cannot be made during the event.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Scot is a seasoned culinary professional with decades of experience in restaurant kitchens, consulting and plant-based cuisine. His cooking style draws on Northern Italian and French traditions with Mediterranean influences, blending refined technique with vibrant, ingredient-driven flavors. Throughout his career, Chef Scot has helped open innovative restaurants and developed culinary concepts in major cities across the United States. He brings this extensive experience to his classes with an approachable teaching style, helping guests explore sophisticated techniques, broaden their culinary knowledge and cook with greater confidence.
Verified guest reviews for other classes with Chef Scot
Dennis H.
Booked the class
Italian Pasta Night
with Chef Scot
in Cincinnati
Pappardelle with Tuscan sausage Ragu —Orecchiette with roasted squash, sage, and pecorino — Arugula and blood orange salad.
We learned to make fresh pasta and many professional tips on preparing ingredients and cooking multiple items at the same time.
We had a great experience with outstanding food, you will definitely see us again.
Dennis Homan
Brian W.
Booked the class
Discover Handmade Italian Pasta
with Chef Scot
in Cincinnati
Had a great time with my daughter as we learned how to make pasta. We made Ravioli Deuphine with truffle butter, Pappardelle with Bolognese along with a Blood orange hazelnut fennel salad. Everything turned out perfect as the instructor and assistant gave great directions. Look forward to our next class!
Matthew G.
Booked the class
Pastries the French Way
with Chef Scot
in Cincinnati
Everything was organized so well! Avery was a great teacher. So much fun!
Deborah M.
Booked the class
Handmade Stuffed Pastas
with Chef Scot
in Cincinnati
The class was very good. I bought the Pasta attachment for my Kitchen Aid. Excited to start making homemade pasta!
Susan B.
Booked the class
Fairground Treats - Family Fun
with Chef Scot
in Cincinnati
Great experience. Chef was patient and explained everything well.
Deborah M.
Booked the class
Mastering Summer Pasta
with Chef Scot
in Cincinnati
Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Jana Gibson .
Booked the class
Mastering Summer Pasta
with Chef Scot
in Cincinnati
So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.
Linda P.
Booked the class
Exploring Korean BBQ
with Chef Scot
in Cincinnati
Fun class, I learned a lot!
Tim C.
Booked the class
Latin American Romance - Date Night
with Chef Scot
in Cincinnati
Chef J. Scot’s class was an amazing experience. To learn from an actual chef and how to go about planning and preparing a meal which was also very delicious. Would to love to do another one of his classes
Rachel A.
Booked the class
French Love Story - Date Night
with Chef Scot
in Cincinnati
We had so much fun. It was one of our favorite dates. We learned a lot and tasted delicious. The chef was a great teacher.
Mary D.
Booked the class
Simple Sushi Making
with Chef Scot
in Cincinnati
I was lucky enough to attend two classes recently, both taught by Kate.
First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta.
I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice.
I've already used one of the recipes I came home with for a winter squash salad that's delicious.
Catrina
Booked the class
A Winter Feast - Date Night
with Chef Scot
in Cincinnati
Learned so much and Chef Kate kept it fun!
Molly P.
Booked the class
A Taste of Global Street Food
with Chef Scot
in Cincinnati
the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!
Kelly H.
Booked the class
A Taste of Global Street Food
with Chef Scot
in Cincinnati
Chef Kate's instructions were clear and concise. The class was very enjoyable. We plan to return again.
Ron R.
Booked the class
Simple Sushi Making
with Chef Scot
in Cincinnati
Chef Kate was excellent! She did a great job instructing and setting expectations, but kept it enjoyable. We had a very positive experience and would recommend this to anyone who's interested and eager to learn.
Elizabeth T.
Booked the class
Discover Italian Desserts
with Chef Scot
in Cincinnati
Amazing instruction! I felt that I could ask questions at any time and not feel dumb for asking them. Chef Rebecca was very knowledgeable and funny! Would definitely have a class with them again
MICHELE hILL .
Booked the class
Discover French Culinary Secrets
with Chef Scot
in Cincinnati
The food was dry and Kate had done great cooking tips
Preston C.
Booked the class
Real Ramen
with Chef Scot
in Cincinnati
Love the class and learn a lot of new cooking techniques
Deb R.
Booked the class
Explore Thai Cuisine
with Chef Scot
in Cincinnati
We worked with Rebecca and she was awesome! We had a great time. Rebecca taught us kitchen tricks and cooking techniques. We loved her sense of humor. We felt comfortable and welcome. We will definitely be taking more classes with Rebecca!
Gretchen M.
Booked the class
Explore Thai Cuisine
with Chef Scot
in Cincinnati
Rebecca was a ton of fun and the food was absolutely delicious. It was my son’s birthday gift and we had a great time!
Lance R.
Booked the class
Easy Homemade Pasta and Perfect Sauce
with Chef Scot
in Cincinnati
Had a very good time and learned a lot. Very well organized and the instructor was very good and patient, If there is a negative, it was that there were 3 in our group and I thought it would be couples.
William F.
Booked the class
Homemade Hibachi
with Chef Scot
in Cincinnati
Chef Gary was amazing. Very patient and knowledgeable.
Kris C.
Booked the class
Italian Romantic Evening - Date Night
with Chef Scot
in Cincinnati
The experience was marketed as 'romantic Italian evening', and while the cooking experience was okay, the experience wasn't very romantic. Our chef was fine- she was obviously knowledgeable, and taught us skills and tricks we didn't know before- but she was a bit brash and had a personality that we weren't expecting for our evening. It definitely wasn't 'romantic', and looking back if we wanted something more intimate we should have gone with a private chef, or a different location. There was another couple for our class, which we weren't expecting. They were lovely, and good cooking mates, but I expected to have the experience just for us, so having another couple there was surprising. The food was okay- our salad was delicious and we will make again. The scampi was just okay- but it was nice to make the pasta from scratch and see how easy it really is to do. The desert was simply a fancy-named apple pie. Overall everything we just fine. We'll probably try again, but we're not racing out to book another experience.
Colleen O.
Booked the class
Discover Handmade Italian Pasta
with Chef Scot
in Cincinnati
This was definitely an unexpected experience all around. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.
Patrick G.
Booked the class
Steak Dinner For Two - Date Night
with Chef Scot
in Cincinnati
The experience was not at all what was described on Cozymeal's website.
Overall
Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal.
In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers.
Menu
I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised.
Drinks
Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling.
Summary
If you want a cooking class, book directly through Their website is more accurate.
If you want a fun date night activity with some quality time with your significant other, use a different service.
Katie C.
Booked the class
Gourmet Tuscan Treasures
with Chef Scot
in Cincinnati
The other couple in our class was lovely, but the chef seemed confused about the dish and we didn’t actually cook anything beyond searing some shrimp.
Merissa P.
Booked the class
Exploring Handmade Sushi
with Chef Scot
in Cincinnati
Disappointed to say the least. The entire class felt like I was being rushed which made no sense as we got done over 30 minutes in advance. Everytime I turned around someone was standing there waiting to take items off my bench. We were also told that we could eat the remaining ingredients if we didn’t use them all in the rolls but those all got taken away as well. Why add sushi rice to the menu if we aren’t even going to able to enjoy it? This class was not as it was advertised.
SHOW MORE
(24)
Reviews Chef Scot received outside of Cozymeal
Anna
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Sandra
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Micky
Great class. I learned a lot and class was very hands on.
Joyce
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
Excellent class. Chef Michael made it fun and informative.
Jay
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
Great class! So delish!
Sonda
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Dennis H.
Colleen O.
