Cooking Class - Handcrafting Cheese Cavatelli

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What You’ll Do

Craft traditional cavatelli pasta from scratch in hands-on class.

In this cooking class discover an unforgettable culinary journey through Italy. Under the guidance of Chef April, you’ll learn to craft a delectable Roman menu from scratch.

Begin by creating arancini with three iconic Italian cheeses. Shape and form homemade cavatelli, paired with homemade sausage and broccoli rabe. Prepare a flavorful caponata agrodolce featuring Sicilian olives and a balsamic reduction. Conclude with a trio of gelato, including pistachio, Nutella and a surprise flavor from the chef.

With every dish, you will gain the confidence to incorporate Italian flavors and techniques into your cooking repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making

Meet your chef

Chef Michael Shot
Chef Michael Verified Chef

26 reviews

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft traditional cavatelli pasta from scratch in hands-on class.

In this cooking class discover an unforgettable culinary journey through Italy. Under the guidance of Chef April, you’ll learn to craft a delectable Roman menu from scratch.

Begin by creating arancini with three iconic Italian cheeses. Shape and form homemade cavatelli, paired with homemade sausage and broccoli rabe. Prepare a flavorful caponata agrodolce featuring Sicilian olives and a balsamic reduction. Conclude with a trio of gelato, including pistachio, Nutella and a surprise flavor from the chef.

With every dish, you will gain the confidence to incorporate Italian flavors and techniques into your cooking repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for this experience

Linsley

Linsley

16 Sep 2024

Food was excellent, Chef was knowledgeable and open to questions/conversation.

Verified guest reviews for other experiences with Chef Michael

Mathew

Mathew

23 Oct 2023

Thanks to Michael, we had an exceptional night! The food was beautifully prepared and delicious, and our hosts were extremely welcoming and passionate for their craft. Michael's class was in depth and well prepared, and their kitchen boasts the perfect space for group instruction and demos. We will absolutely be returning to take more of Michael's classes as we were blown away by everything. Cant recommend this class as well as Michael's repertoire of other classes quite enough!
Michael

Michael

08 Sep 2024

Professional, personable and charismatic. We had a grey experience with Chef Michael and would highly recommend not only for the experience but the high end quality food we learned to make!
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