Cooking Class - Donuts Made At Home

Skip the bakery and try your hand at a trio of homemade donut classics instead.

Craft a collection of baked treats in a hands-on cooking class made for donut lovers. Your top-tier instructor explains how to prepare dough for custard-filled Boston Cream Pie donuts and demonstrates glazing techniques for classic maple bars. You'll also learn to make cake-style donuts flavored with apple cider and spices.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Group, New American, Pastry

Reviews guests left for other experiences with Chef Abrar or Resident Chef

Esther

Esther

21 Apr 2024

Lovely class!! Great food and learned a lot

Erin

Erin

23 Feb 2024

Fun class!

Adriana Vasil

Adriana Vasil

29 Jan 2024

She was knowledgeable and patient

Meet your chef


Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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