Cooking Class - Hors d'Oeuvres for the Holidays
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Learn how to entertain your guests with a holiday hors d’oeuvres cooking class.
You better make extras as your guests will quickly snap up the hors d’oeuvres you make in this entertaining cooking class. A top chef will teach you how to put on the perfect party with homemade crackers smothered in a smoked salmon and crème fraîche topping. Following up with mini beef Wellingtons in flaky pastry and your guests will never leave.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Fun, Gourmet, Group, Holiday
Reviews guests left for other experiences with Chef Joy or Resident Chef
Karl Faust
16 May 2024
Great meal! Great time!!
Reviews Chef Joy or Resident Chef received outside of Cozymeal
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Meet your chef
Aspiring cooks of all ages and abilities are always welcome in Chef Joy's sessions. Her goal to demystify well-made cuisine means sharing techniques from a diverse range of culinary cultures. Hospitality and hard work are key ingredients in her special recipe for servant leadership in the kitchen. With her heart open and her apron on, Chef Joy is always ready to help others discover their talent for cooking.
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