Cooking Class - Culinary Knife Skills

Gain kitchen confidence and cutting skills to use at home.

Take your slicing skills to the next level by joining gourmet chefs for fun and interactive cooking classes. You'll learn basic kitchen safety skills, how to properly hold chef's and santoku knives and which vegetables to use dicing, mincing or julienne cutting methods. Enjoy snacking on the fruits and vegetables that you've practiced cutting.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles

Reviews Chef Joy or Resident Chef received outside of Cozymeal

Ernie

Ernie

13 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

Emilie

13 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

Paula

Paula

13 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Meet your chef


Aspiring cooks of all ages and abilities are always welcome in Chef Joy's sessions. Her goal to demystify well-made cuisine means sharing techniques from a diverse range of culinary cultures. Hospitality and hard work are key ingredients in her special recipe for servant leadership in the kitchen. With her heart open and her apron on, Chef Joy is always ready to help others discover their talent for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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