Cooking Class - Sushi Rolled by Hand

What You’ll Do

Master the art of crafting sushi rolls from scratch.

Explore the world of sushi making in this engaging cooking class. A chef instructor will teach you the time-honored technique of crafting sushi rolls by hand using fresh ingredients. Make the perfect fluffy sushi rice to be your base and pair it with traditional and modern ingredients.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of crafting sushi rolls from scratch.

Explore the world of sushi making in this engaging cooking class. A chef instructor will teach you the time-honored technique of crafting sushi rolls by hand using fresh ingredients. Make the perfect fluffy sushi rice to be your base and pair it with traditional and modern ingredients.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

Jessica Smith

Jessica Smith

06 Oct 2025

What a great time. The chef was wonderful at realizing strengths and weaknesses of each person. I do not cook much and this was for my husband so I did a lot of stirring and mixing and he got to cut and cook. I loved that! Even if you don’t like to cook like me she made it enjoyable!
Gary

Gary

19 Sep 2025

Chef MARGO WAS AWESOME it was a great class
Elizabeth

Elizabeth

11 Aug 2025

Chef Julie is a down to earth Chef that explains every step thoroughly as well as supervises every table's progress. Our menu was Thai and she gave us ingredient overviews as well as sources for buying some of the unusual items. Excellent, patient instructor!